The taste of a city: the craftsmen of flavors
The pisan gastronomy tradition fully reflects its history and soul. The sea and the country are mixed creating amazing flavors with fresh fish, meat from native species, cheese and cooked meat, honey and pine nuts from the Natural Reserve and Park of San Rossore are brought out with knowledge and creativity by the artisans from Pisa.
In the old town you will find little shops with the best typical products such as the famous cecina (a chickpea cake), wine tasting, artisanal beers, artisanal chocolate and ice cream.
We will guide you at the discover of the craftsmen of flavor through a multi sensorial itinerary: art, history and tasting.
City Grand Tour collaborates with local artisans and in 2011 we were chosen to guide groups in the ‘Passeggiata Pasticciata’ during the festival ‘Dolcemente’ http://www.dolcementepisa.it/